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Aliyah: Culinary journey from DC to Jerusalem

A southern-born chef brings creativity and flavor to Jerusalem through home-cooked meals and culinary adventures. ‘My cooking is more an expression than a profession,” says Larry Liss. “The plate is a canvas that I paint with colors, taste, and texture. Some people dance, some people sing, some people draw and paint. I cook.” For most of his life, cooking has be... [9070 chars]

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