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The world is eating our lunch: How our apples, seafood and avocados make millions

The world is eating our lunch, as nearly nine out of 10 apples go offshore. Five years after Who's Eating NZ, this series revisits where our food goes - but this time through the lens of Kiwi breakfast, lunch and dinner staples. We track how much of what we produce is eaten here, and who has a seat at our global table during... [6779 chars]

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