Which supermarket Spanish omelette seems as if it’s served plump from the pan, and which is a soggy flop? My second ever chef job was at Glastonbury in 1997, which is now famous as the “Year of the Mud”. We sliced hundreds of kilos of potatoes, peeled onions until we cried, and cracked and whisked untold dozens of eggs. Back then, you couldn’t buy tortil... [3775 chars]
2026 Copyright © News-Matic.com. All Rights Reserved
