Hundreds eat the same mushroom, hallucinate the same tiny soldiers, and nobody can figure out what's in it. The mystery has stumped science for decades. Between June and August, peak mushroom season in the region, Lanmaoa asiatica makes its way into stir-fries, soups, and home-cooked meals across the province. When eaten raw or undercooked, the consequences can be startling, bizarre, and, remarkably,... [4599 chars]
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