Food fortification prevents around 7 billion cases of micronutrient inadequacies worldwide annually at a mere 18 cents per person. Expanding these programs could prevent billions more. Fortifying staple foods with essential vitamins and minerals is a cheap and effective way to ensure that people have access to nutrients that may be lacking in their normal diets. These efforts have countered debilitating deficiencies that lead to co... [5855 chars]
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