Carrageen pudding and Bedfordshire clangers might no longer be household staples, but some home chefs are bringing them back. Ever heard of carrageen pudding? No? Neither had food content creator Annie Mae Herring until a few weeks ago. "It was awful," says the 33-year-old from Essex. "It was a soggy welly, with, like, Fairy Liquid and a bit of salt." A milk-based dessert s... [4006 chars]
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