When grazier Matthew Peart took over his family's organic beef operation almost 20 years ago, his pastures were rundown, and the future looked bleak. But now, he's unashamedly optimistic, and a new report suggests he's not alone. When grazier Matthew Peart took over his family's organic beef operation almost 20 years ago, his pastures were rundown and the future looked as bleak as the barren paddocks. Alongside his brother, he embarked on a journey to regenerate the 6,000 hec... [3858 chars]
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